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Last modified on Mon 12 Jul 2021 09.55 EDT
Clinging to his sonâs coffin, Vincenzo Agostino solemnly swore that he would not cut his hair or beard until justice was served. It was 10 August 1989, five days after two mafia hitmen on a motorbike had killed Antonino Agostino, a police officer, and his wife, Ida, who was five months pregnant.
The couple were shot dead in broad daylight on the seafront promenade in Villagrazia di Carini, a town about 20 miles from Palermo. Vincenzo witnessed his sonâs agony as the killers fired a full magazine of bullets at him. He saw his daughter-in-law, who was shot in the heart, move closer to her husband in a vain attempt to console him.
Austin 360
March has once again served as an annual opportunity to celebrate the contributions of women to American culture and history.
In recognition of the tireless effort of women in the Central Texas hospitality industry, below is a list of local restaurants owned and/or operated primarily by women.
Of course, ownership, partnerships and management teams are complicated, and the list doesn’t cover a host of husband-and-wife teams (Asia Market Eatery, Asti, Baguette et Chocolate, Dee Dee, Franklin Barbecue, Gourmands, Justine’s, Kome, Lenoir, Pieous, Poke-Poke, P. Terry s and Vince Young Steakhouse), family-owned restaurants (El Meson, Tamale House East) and the many trailers (Kreyol Korner, Tacos Guerrero, La Flor, Talad Thai and Lao Street Food) run by women. If we’re missing one of your favorites, please email me at modam@statesman.com.