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Tasting a Trio of 2017 Bourbon County Brand Stouts

The winners of Goose Island Beer Co.’s annual Proprietor’s Day lottery descended upon Fulton Street today for the chance to purchase the first bottles of the brewery's Chicago-only variant. This year’s Proprietor’s Bourbon County Brand Stout is fashioned after Bananas Foster, and brewed with bananas, roasted almonds and cassia bark. If you weren’t able to ....

Goose Island , United States , Jared Jankoski , Daniel Hartis , Goose Island Beer Co , Goose Island Beer , Fulton Street , Bourbon County Brand Stout , Bananas Foster , Bourbon County Brand , Reserve Bourbon County Brand Stout , Knob Creek , County Brand Coffee Stout , Black Cat Espresso , Bourbon County Brand Northwoods Stout , Barleywine Reserve , Bourbon County Brand Barleywine , Bourbon County Brand Northwoods , Bourbon County Brand Reserve Stout ,

Rufus and the Mighty Forklift

"The restlessness and the longing, like the longing that is in the whistle of a faraway train. Except that the longing isn't really in the whistle it is in you." ― Meindert DeJong, The Little Cow and the Turtle If you want to get a brewer or beer distributor misty-eyed and nostalgic, ply him or ....

United States , Baja California , Bryan Oneal , Daniel Hartis , Meindert Dejong , Benford Brewing , Bryano Neal , Little Cow , Dont Pollute , Little Bossman , Houston Distributing ,

Coping With a Poor Barley Harvest

Malt is one of the four basic ingredients in beer. But before it ends up in the brewer’s mash tun, it spent time at a malt house, where it went through a conversion from raw harvested barley into malt. And before it arrived at the malt house, it had to survive being grown, maturing ....

United States , Byron Center , North Dakota , Jeff Sheehan , Joe Schiraldi , Daniel Hartis , Bob Cuthbert , Derek Prell , North America , North American , Canadian Wheat Board , Malt House , Rockford Brewing , Paradigm Ale , Left Hand Brewing ,

Touring the Columbia Beer Scene

The World Beer Festival Columbia returns to Columbia, South Carolina on Saturday, February 18. Join us at the South Carolina State Fairgrounds to sample from more than 250 beers and ciders. As a resident of South Carolina for more than a decade, I’ve been in the thick of the state’s evolution from that of a desert ....

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