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When chef Nelson German opened Sobre Mesa, on March 5, 2020, it was the culmination of a dream and an expression of everything he’s learned since he opened his first restaurant, popular seafood spot AlaMar. “Even that first night,” German tells Eater SF, “everything was going right. Nothing was a shitshow.” For a week, the Afro-Latino diaspora-focused cocktails were flowing, cheese empanadas and bacalao fritters were coming out of the busy kitchen, and waits to grab a table topped three hours. “Everyone wanted to be here,” German says, including Oakland city officials and local celebrities like NBA writer Marc Spears and rapper-activist Mistah F.A.B. ....
Fresh Bay Area takes on the Jamaican patty highlight the best of the flaky, savory treat FacebookTwitterEmail 3 1of3Chef Christina Wilson, owner of The Pleasure Principle Dining Events, prepares to remove a tray of Jamaican beef patties from the oven at a shared kitchen in Oakland, Calif. on Tuesday, Feb. 9, 2021.Stephen Lam / The ChronicleShow MoreShow Less 2of3Jamaican beef patties made by chef Christina Wilson, owner of The Pleasure Principle Dining Events, are photographed in Oakland, Calif. on Tuesday, Feb. 9, 2021.Stephen Lam / The ChronicleShow MoreShow Less The Jamaican patty always makes me think about heat. Not just the heat of the beef filling flavored with Scotch bonnet peppers, though the sizzle it leaves on your tongue is significant among the handheld pastry’s many pleasures. I remember tucking a bagged patty or two into my pockets during the frigid New York City winters of my childhood, using them as much for their fingertip-meltin ....
2353 E. 12th St. (at Miller Avenue), Oakland For their new Oakland pan-African soul food restaurant The Bussdown, chef-owners Solomon Johnson and Mike Woods shop local markets for the freshest ingredients, make every sauce from scratch and break down whole chickens using every single part of the bird from the rendered-down fat to the bones to make chicken stock. The level of detail that Johnson and Woods devote to the food they craft isn’t surprising given their culinary pedigree they met while working at high-end catering company Paula Le Duc and rubbed elbows in the kitchen at Tribune Tavern, where Woods was chef du cuisine just before the pandemic hit. They also have past experience at Copper Spoon, The Wolf, Gather, alaMar, Sobre Mesa among other East Bay dining destinations, and for the past few years, Johnson ran his own catering company called Omni World Kitchen prepping meals for tech workers, professional athletes and rappers. ....
The Bussdown is Oakland's new African diaspora soul food restaurant berkeleyside.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from berkeleyside.com Daily Mail and Mail on Sunday newspapers.