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13 Mistakes You re Probably Making With Homemade Mac And Cheese

Cheap oysters and other Jersey Shore delights

Cheap oysters and other Jersey Shore delights
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How to Build Perfect Picnic Sandwiches That Are Tasty and Portable

How to Build Perfect Picnic Sandwiches That Are Tasty and Portable Self 5 hrs ago © Westend61/Getty Images After the World’s Longest Winter, we made it to warmer weather. That means picnic season and, of course, the picnic sandwiches that go along with it. Thanks to this past year, many of us have really learned to appreciate the benefits of the great outdoors, especially as a way to gather together with friends and family. And while a huge positive of picnics is spending face-to-face time with other people, you want the food to be on point too. Sandwiches are a picnic go-to because they’re easy to make, easy to transport, and easy to eat without utensils (or even plates). But picnic sandwiches are going to be a little different than the ones you slap together between Zoom meetings for lunch, for a couple of reasons. Yes, you probably want them to be kicked up a few notches, but they’re also going to have to be quite a bit sturdier. After all, no one wants the sad sur

With a ramped-up online store, Primal Supply is busier than ever

Owner and head butcher, Heather Thomason is photographed at Primal Supply Brewerytown HQ, in Philadelphia, Pa. With a ramped-up online store, Primal Supply is busier than ever It’s been six years since Heather Thomason moved from California and established herself as Philly’s Cleaver Queen, spreading the gospel of sustainable whole-animal butchery at Fishtown’s pioneering Kensington Quarters before branching out with Primal Supply Meats. Her butchery operation was a game changer in its own right, as Thomason built it from a farm market stand to a bustling brick-and-mortar shop that’s become a local food hub for East Passyunk Avenue. You can pick up a wedge of Birchrun Blue, a dozen Sweet Amalia oysters, and fresh Lancaster produce to go with your grass-fed local short ribs or cut of bavette.

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