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Chez Blue opens in Rozelle

Chez Blue is putting fresh madeleines and mini martinis on the menu as the nearby Red Lion Hotel’s forthcoming restaurant takes shape. ....

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Bistro Moncur, Frango Charcoal Chicken, Icebergs Dining Room and Bar: 20 of Sydney's most iconic restaurants you must try

These institutions, relatively unchanged for at least two decades, truly deserve their Good Food Guide “icon” status. ....

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The most exciting Sydney restaurant openings for summer and beyond

The Bentley crew’s latest venture, Neil Perry’s ever-expanding Double Bay empire, exciting happenings at Martin Place and three new venues in the Balmain-Rozelle area are among the flood of incoming food action in Sydney. ....

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5 minutes with Chez Blue's Mark Williamson - hospitality

5 minutes with Chez Blue's Mark Williamson - hospitality
hospitalitymagazine.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitymagazine.com.au Daily Mail and Mail on Sunday newspapers.

New South Wales , Damien Pignolet , Group Executive Chef Patrick Mcdermott , Chez Blue , Group Executive Chef Patrick ,

Bar Magnolia Melbourne review

This is real, unpretentious French cooking, and it’s ‘bloody lovely’, reviews Larissa Dubecki. ....

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