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Macaron master class: A step-by-step recipe from Bisous Bisous Patisserie in Dallas Macarons are tricky to get right, but pastry chef Andrea Meyer has 9 essential tips. Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas.(Ben Torres / Special Contributor) It’s been a year since the pandemic sparked a baking frenzy (remember how stores ran out of flour?). Some of us tackled sourdough bread, others made bagels or cinnamon rolls. Now we’re primed for a new baking challenge. Mastering the macaron the holy grail of meringue-based cookies fits the bill.

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