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Are Canadians getting sick from expired food?

A new survey by Dalhousie University s Agri-Food Analytics Lab asked Canadians about their food consumption habits amid rising prices. ....

Albert Kinslow , Souls Harbour Rescue Mission , Dalhousie University Agri , Food Analytics Lab Professor Sylvain Charlebois , Harbour Rescue Mission , Cherry Claxton , Chief Operating Officer , Souls Harbour ,

Canadians are taking more risks with their food due to high prices | The Woodstock Sentinel Review

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests. ....

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Canadians are taking more risks with their food due to high prices | Kingston/Frontenac This Week

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests. ....

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Canadians are taking more risks with their food due to high prices | Drayton Valley Western Review

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie s Agri-Food Analytics Lab suggests. ....

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Cost of living: More Canadians ignoring 'best before' dates

As the cost of groceries increases, more Canadians are willing to go past the best before dates on food. A recent study out of Dalhousie University s Agri-Food Analytics Lab surveyed 9,109 Canadians to see how they are managing food safety risks. ....

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