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Consumers turning to dairy in pandemic

Consumers turning to dairy in pandemic
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16th February 2021
The consumption of dairy products has boomed during the pandemic with experts cautiously optimistic about the future of the UK dairy market.
Jonathan Dixon, vice-president of foodservice at Arla Food, told the Dairy-Tech Online event that dairy has increased because of consumers looking after themselves more during lockdown and spending increasing time at home.
Dixon added: “Cheese consumption has risen by 15.7% with more people eating cheese at lunch. Yoghurt sales have risen by 4.1% and butter by 16.1%, particularly block butter sales, due to more people home baking.”
Rob Hutchinson, operations director for Muller, said the company had seen strong retail sales during the pandemic. “Cereal consumption is up 8%, which is good for milk sales. The challenge now is to maintain the level of consumption as we come out of lockdown.” ....

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Code of conduct to increase fairness for dairy farmers | Somerset County Gazette

A new statutory Code of Conduct will be developed for the dairy sector
Fairness for dairy farmers is the aim of a new statutory code of conduct.
The new code of conduct will be developed for the dairy sector to increase fairness in the supply chain and help farmers become more competitive, farming minister Victoria Prentis announced today (Wednesday, February 3).
The statutory code will seek to provide a guiding framework, establishing minimum standards but also providing businesses with the flexibility to adapt contracts to their individual circumstances.
Speaking at Dairy-Tech Online, Ms Prentis said the government, working in close collaboration with the devolved administrations, will develop a new statutory code of conduct, using section 29 of the Agriculture Act 2020. ....

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What is in store at Dairy-Tech Online 2021?

What is in store at Dairy-Tech Online 2021?
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© Tim Scrivener
Dairy-Tech Online, running from 3-17 February, is packed with a series of workshops, webinars, conferences, new product briefings and debates.
Replacing Dairy-Tech at Stoneleigh Park, because of the Covid-19 pandemic, Dairy-Tech Online will feature some of the popular attractions of the live event, including the Innovation and Dairy Hub and foot-trimming demonstration.
The fortnight of activity promises to have something for every type of dairy farming system.
International speakers will feature in many of the sessions, due to the increased accessibility that an online event allows.
Together with experts from the UK, they will cover the latest dairy innovations, timely policy updates as well as practical workshops – including sessions on mental health in farming and Brexit. ....

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Meet the 2020 Gold Cup dairy farmer finalists

Meet the 2020 Gold Cup dairy farmer finalists
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© Tim Scrivener
Six finalists are in the running for the 100th Gold Cup. Sponsored by the Royal Association of British Dairy Farmers (RABDF) and National Milk Records (NMR), the competition recognises excellence and efficiency in the dairy industry.
The finalists reflect the wide range of systems used across the sector, with spring and all-year-round calving, robotic and parlour milking, organic and conventional production, and grazing and housed herds.
Judges for the 2020 award – all dairy producers themselves – are RADBF chair Peter Alvis, NMR chair Trevor Lloyd, and 2018 Gold Cup winner Philip Metcalfe. ....

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