Farm to School programs are hailed as a pathway to local procurement of fresh farm products and access for children to critically needed nutritious meals.
In a year when dairy commodities have been hit hard by slumping prices, butter has remained at the head of the class, barely dipping below $2.50 per pound at the wholesale level and recently rebounding to $2.75 per pound heading into the holiday baking se
Milk and dairy foods will soon be on the table for families who need them most in California’s Central Valley due to a grant from the Legacy Health Endowment.
There’s a new curd on the block, thanks to a team of food science students at the University of Wisconsin-River Falls. Their “RootCurd” entry took the top prize in the 2023 Dairy Management Inc. (DMI) New Product Competition, which chall