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Third annual Cornell University food processing bootcamp introduces students to in-demand careers thebatavian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thebatavian.com Daily Mail and Mail on Sunday newspapers.
Press release: Cornell University College of Agriculture and Life Sciences (CALS) hosted its second annual free food processing boot camp for 30 graduating Genesee County high school students, setting them up for high-wage-in-demand careers. The three-day program featured industry experts educating students about the many job opportunities in the food processing industry. ....
December 10, 2020 Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the Institute for Food Safety at Cornell University (IFS@CU) . “The food systems in our target countries are fragile and highly susceptible to ramifications from the COVID-19 pandemic,” said Martin Wiedmann, Ph.D. ’97, the Gellert Family Professor in Food Safety in the College of Agriculture and Life Sciences (CALS). “It’s essential that we support infrastructure and provide guidance for managing this unprecedented challenge to food security.” There is no evidence that COVID-19 is transmitted through food or food packaging, but the food industry must implement measures to manage the risks associated with COVID-19 within its workforce. Reducing person-to-person transmission across the food system, from farming to harvest and processing, can prev ....