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Matcha Daifuku Mochi

I still had some anko (red bean paste) in my freezer from over a year ago and decided it was time to use it up. Since I hadn’t made mochi in so long I thought it was high time to make Daifuku Mochi again but this time with matcha. So I followed the same recipe except this time added 5 g of matcha powder. I forgot how dark the matcha becomes when water is added and would ....

Republic Of , Che Ba Mau , Daifuku Mochi , Rice Flour , Bean Paste , Hole Wheat , Luten Free ,