Years ago. When second was in high school few would have predicted he would go on to a stellar career as a mission a star chef. A moving piece of whenever i hear the words you cant do that it motivates me it makes me think its watch me. His latest project is an ambitious one a Gourmet Restaurant that employs people with and without disabilities a project that first met with widespread skepticism. On car lots of people said you cant make high end astronomy inclusive but that just made me think why not. Has the project succeeded we accompany the chef for six months to see how it develops. An early twenty seventy second is a true fan has given up his job as a chef and a mission ill start restaurant near bonn in Southern Germany to start his own business hed long dreamt of running a goal my restaurant with a team made up of refugees and people with disabilities an idea that was as unusual as it was experimental much like seconds menus. This would create introduce a feeling after the loss o
with my dad it s a case of what you don t know you don t miss where dad doesn t know he doesn t eat . well you haven t even much of his place but he s not a bad cook that you think he s very good. second sometimes cooks pulque much to the consternation of some of the family s muslim nathan s while the microphone marked. you know i was asked if we could afford it in the same pan use for other me. trying to but i understood class two but i didn t i just said no we have two different kitchens and one of them have pork and another for everything else which of course isn t true i will. but it was an issue at the beginning now and then most muslims i m going to father wouldn t talk at the restaurant and i was a long ass as long as he doesn t notice it s ok i m. sure that it s.
had no place in their lives they ve always cooked traditional took his food sat down now takes those traditions and puts his own spin on that but not in his mother s kitchen. yes as it is this month if she s making a ragu or a goulash and i say what about using less meat then you have more heat in the pan then she ll say fine leave me alone i ve been doing this for twenty years i know what i m doing mama cooks better that s why. i m used to your food as such that god has a stock i ve never eaten much of his food. it s not your style it s not my taste just . like that it s a case of what you don t know you don t miss where dad doesn t know he doesn t eat just. well you know i haven t even much of his place but he s not a bad cook. he s very good. second sometimes cooks