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Chef John Russ of Clementine and the team behind barbecue specialists Burnt Bean Co. in Seguin are carrying the James Beard Awards torch for the region this yea ....
Everybody relax, curry’s here. San Antonio's lauded Curry Boys BBQ will hold a collaborative multi-course pop-up with bistro and cocktail bar Little Trouble in the. ....
Posted By San Antonio Current Staff on Fri, Apr 16, 2021 at 1:42 PM click to enlarge Instagram / lagloriapearl San Antonio chef Johnny Hernandez is in talks with Pearl officials about the future of flagship La Gloria site. Based on the Current s most-read food stories of the week, it s clear San Antonians were hungry for insight on chef Johnny Hernandez s next culinary move. A story on Hernandez s talks with the Pearl about the future of his original La Gloria location was among our top-trafficked story this week. Plenty of folks also got their fill of info on new late-night Chinese restaurant Buddhafull Belly and this weekend s Hill Country Craft Beer Festival. ....