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ArChan Chan's Sweet-soy chicken wings from Hong Kong

Hong Kong's popular Swiss wings are glossy, sticky and sweet. But don't be fooled by the name: these wings are not remotely related to Switzerland. ....

United Kingdom , Hong Kong , Sheung Wan , Hong Kong General , United States , Archan Chan , Doris Lamfeatures , Lee Fook , Black Sheep Staff , Hong Kong Local , Cult Recipes , Tai Ping Koon , Cantonese Western , British Empire , Chicken Wings ,

How to make the perfect æblekage, or Danish apple cake – recipe | Scandinavian food and drink

There’s no baking involved with this layered apple dessert, just toasted breadcrumbs and almonds ....

United Kingdom , Christine Rudolph , Susie Theodorou , Trine Hahnemann , Signe Johansen , Camilla Hawkins , Scandilicious Baking , Scandinavian Cookbook , Copenhagen Cult Recipes , Copenhagen Cult , Cult Recipes ,

8 Best Japanese Cookbooks for Deliciously Authentic Dishes

Unveil the secrets of Japanese cuisine: dive into the top Japanese cookbooks packed with umami flavors, sushi masterpieces, and artful presentations. ....

New York , United States , Elizabeth Andoh , Amy Kaneko , Makiko Itoh , Nancy Singleton Hachisu , Nicole Bermensolo , Shizuo Tsuji , Keiko Kubo , Tsuji Culinary Institute , Japanese Cookbooks , Deliciously Authentic , Simple Art , Cook Japanese , Everyday Recipes , Just Bento Cookbook , Japanese Home Kitchen , Celebrating Japan , Vegetarian Traditions , Farm Food , Nancy Singleton , Japanese Farm Food , Cult Recipes , Uniquely Delicious Japanese Desserts , Uniquely Delicious Japanese , New York City ,

17 Best Asian Cookbooks - Delicious, Easy, and Authentic

Discover the delectable flavors of Asia with the best Asian cookbooks, filled with tantalizing recipes that will transport your taste buds on an adventure. ....

Republic Of , United States , Sri Lanka , Jennifer Joyce , Irene Kuo , Leela Punyaratabandhu , Raghavan Iyer , Fuchsia Dunlop , Sarah Gavigan , Matt Rodbard , Kung Pao , Julie Piatt , Joni Marie Newman , Andrea Nguyen , Charmaine Solomon , Masaharu Morimoto , Jacqueline Chio Lauri , Giuliano Hazan , Jason Wrobel , Shizuo Tsuji , Deuki Hong , Monisha Bharadwaj , Buildinga Solid Foundation In Asian Cooking , Asian Cookbooks , Diverse Flavors , Rich History ,