Marriott International announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portfolio of hotels in the U.S. and Canada. Over the past three months, over 1,400 aspiring culinarians and beverage professionals from 176 Marriott Bonvoy properties competed in local and regional Masters of the Craft competitions to prove their prowes.
but no. these hardy culinarians of the north like to frolic in the snow and ice. more accurately, they like to obey their genetic québécois imperative to risk dental and maxillofacial injury by skating around, slapping at a hard disc, trying to drive it in each other s general direction. i believe they call this sport hockey. this is not in my blood. do you s do you skate? david: yeah, we grew up on rinks like this. anthony: does everyone in in quebec? uh, it s pretty much obligatory? here s your stick, kid. david: yeah. what else do you do? there s no reason to live here if it s no hockey. anthony: hockey rinks pop up all over this city to accommodate montrealers desire to risk teeth, groin, and limb. and right behind fred and dave s restaurant, joe beef, a pickup game of chefs, cooks, and hospitality professionals is underway. some of these guys, to put it charitably, are a little long in the tooth to be out there swinging sticks at each other and, uh, uh, skidding
it s, like, ten below zero in this freakin town. and that generally does not spell good time for me. a good time for me is more like a palm tree, a beach, a swimming pool, where the only cold thing is my beer. but, no. these hardy culinarians of the north like to frolic in the snow and ice. more accurately, they like to obey their genetic québécois imperative to risk dental and maxillofacial injury by skating around, slapping at a hard disc, trying to drive it in each other s general direction. i believe they call this sport hockey. this is not in my blood. do you s do you skate? david: yeah, we grew up on rinks like this. anthony: does everyone in
animals, they see me and they re like martin: no, no, no. not him. [ laughter ] anthony: yeah. not that guy. there s a joke around here somewhere, but to tell you the truth, the stuff is just too good. it s, like, ten below zero in this freakin town. and that generally does not spell good time for me. a good time for me is more like a palm tree, a beach, a swimming pool, where the only cold thing is my beer. but, no. these hardy culinarians of the
it s, like, ten below zero in this freakin town. and that generally does not spell good time for me. a good time for me is more like a palm tree, a beach, a swimming pool, where the only cold thing is my beer. but, no. these hardy culinarians of the north like to frolic in the snow and ice. more accurately, they like to obey their genetic québécois imperative to risk dental and maxillofacial injury by skating around, slapping at a hard disc, trying to drive it in each other s general direction. i believe they call this sport hockey. this is not in my blood. do you do you skate? david: yeah, we grew up on rinks like this. anthony: does everyone in in quebec? uh, it s pretty much obligatory. here s your stick, kid. david: yeah. what else do you do?