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Restaurants’ roller-coaster ride, I foreshadowed in 2020, wasn’t likely to end anytime soon. A year later, local food service players haven’t just held on amid the coronavirus pandemic and devastating. ....
Lips still tingling and ears still ringing a half-hour after dinner, I marveled that I’d never eaten such spicy food at a Mexican restaurant in Southern Oregon. Fish and shellfish headline the new. ....