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A Meal in Which Bread Was the Starter, the Main and the Dessert
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas and loaves.
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La cabane
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Laurel kratochvila
Eyal schwartz
Xavier netry
Monika walecka
Konatsu maruyama
Maison arlot cheng
Roberta pezzella
Roman kratochvila
Alessandro mancini
Cukiernia tonka
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