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Gazpacho is a refreshing, chilled soup that’s typically served during warm summer months. I also love it with spicy foods, as it’s a great way to cool down your palate. Raita is a cooling and refreshing yogurt-based Indian salad made with cucumbers that can include other chopped raw vegetables. This recipe was inspired by the avocado raita served at one of my favorite Indian restaurants; I love how the avocado adds a layer of creaminess and richness. Here, I’ve used the flavors of raita to make an Indian inspired gazpacho.
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