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CNN Nomad With Carlton McCoy July 7, 2024



anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i ....

Fine Dining , Viva Umbria , Bon Appetito , My Culture , Cucina Italiana , Big George , Viva Noy , It S Complicated , Mama Didn T , Tennis Shoes , Job Working , Mcdonald S , Master Sommelier , Washington D C , Wine Industry , Culinary School , Topaz Mccoy , Cambodian Food , New York City , Haven T , Carlton Mccoy , Remember Black D C , Nation S Capital , Darker Times , Gorgeous Memorials , Parking Lot ,

CNN Nomad With Carlton McCoy July 7, 2024



moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m ready. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to ....

Big George , Viva Noy , Cucina Italiana , Viva Umbria , It S Complicated , Mama Didn T , Tennis Shoes , Job Working , Washington D C , Mcdonald S , Master Sommelier , Wine Industry , Culinary School , Topaz Mccoy , Haven T , Cambodian Food , Carlton Mccoy , Remember Black D C , Nation S Capital , Gorgeous Memorials , Darker Times , Parking Lot , Jimmy S , Old School , Punk Rocker , Jimmy Cliff ,

In the Kitchen with Darrell Teats: Parmesan Crusted Chicken

In the Kitchen with Darrell Teats: Parmesan Crusted Chicken
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