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The top 10 Flavor of the Week trends in 2020


From Cacio e Pepe to Pumpkin Spice to Croque Madame, the culinary world through the eyes of market research firm Datassential held some unique food trends
In this year’s recap of the top 10 most popular Flavor of the Week articles, a compilation of consumer and data trends from market research firm Datassential, Cacio e Pepe the long, skinny pasta tossed with a little reserved cooking water, black pepper and a grana-style cheese ­ ranked as the year’s top flavor. It’s a simple, comforting dish with growing appeal on American menus, according to Datassential.
Among other trends in this year’s countdown: ....

United States , From Cacio , Pumpkin Spice , Croque Madam , East Asian , ஒன்றுபட்டது மாநிலங்களில் , பூசணி மசாலா , க்ரோக் அம்மையீர் , கிழக்கு ஆசிய ,