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Australian scientists develop acid-tolerant chickpea varieties
Scientists in Australia are working to give grain growers access to acid-tolerant chickpea varieties.
Western australia
United states
Darshan sharma
Francis ogbonnaya
Development corporation
Grains research
Murdoch university
Department of primary industries
University of california
Regional development
Crop genetics alliance professor chengdao li
Primary industries
Australian grains
Western australian
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