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Five Ways Large Restaurant Chains Innovate

Mitch Porche, president and CEO of CMX In 2021, large and fast-growing restaurant brands must have well-defined and precise policies, procedures, processes, and systems in place to effectively manage their supply chains, monitor food safety and quality, ensure worker and workplace safety, and drive consistent location performance and compliance. Unlike the early days of restaurant operations, when manual processes and record keeping were enough, today’s leading restaurant chains rely on modern technology platforms and digital tools to execute their daily routines, and for monitoring, tracking and reporting on performance. Without these technology solutions, they face the risk of delivering a degraded customer experience and potentially incurring long-term damage to their brand reputation.

Internet of Packaging Will Energize Food Packaging

FDA Food Traceability List Descriptions Released With FAQ

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