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Take no shortcuts in making White Bean Hummus from Louie


Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
• Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor.
• Be sure to use smoked paprika for this dish.
• Juniper uses Crystal Hot Sauce as the hot sauce.
• While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
• The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
• The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....

United States , South Africa , Bruxelles Capitale , Tower Grove , Soult Ukpyolsi , South Korea , University City , Johanna Huckeba , Christian Gooden , Sean Turner , El Toluco , Cristinam Fletes , Ian Froeb , Cristina Fletes Boutt , Stephanies Cordle , Laurie Skrivan , Nannie Gunn , Erikm Lunsford , Austin Steele , Thomas Keller , Shelby Kardell , Molly Barry Wagner , Tim Vizer , Parmigiano Reggiano , Jennifer Silverberg , Erikm Lunsford Post Dispatch ,

Dec. 17, 1982: The birth of Hidden Valley ski area


Owner Tim Boyd at Hidden Valley in 1982. Sam Leone photo.
TUESDAY 26 DEC 00 - Colder than normal temperatures and earlier snowfalls combined for an early start to the skiing season at Hidden Valley Golf and Ski Resort. PHOTO BY ROBERT COHEN/PD
WEDNESDAY 8 JANUARY 2003 - A sudden dose of Spring moved through the St. Louis metropolitan area, allowing Rudy Ryback of University City to go sleeveless as he went snowboarding at Hidden Valley Ski Resort in Eureka. Ryback pulled the appropriate clothing from his closet as he is a lifeguard in the summertime. PHOTO BY ROBERT COHEN/PD
FRIDAY, JANUARY 9, 2004 - Looking Hot When the Weather s Not Winter fashions at Hidden Valley Ski Resort in Wildwood. PHOTO BY JERRY NAUNHEIM JR./POST-DISPATCH ....

United States , Hidden Valley , Kansas City , Overland Park , Gabrielle Julian , Christian Gooden , Nick Oshaughnessy , Sarah Erickson , Troy Stolt , Cristinam Fletes , Laurie Skrivan , Diana Menyaeva , Alan Tsoi , Erikm Lunsford , Tim Boyd , Gammon Earhart , Emily Rasinski , Rick Graefe , Torey Julian , Rudy Ryback , Bristol Elementary School In Webster Groves , University City , Hidden Valley Ski Area , Lake Tahoe , Hidden Valley Ski Resort , Spring Valley ,

Use best ingredients to perfect Pint Size's Chocolate Creme Pie


Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
• Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor.
• Be sure to use smoked paprika for this dish.
• Juniper uses Crystal Hot Sauce as the hot sauce.
• While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
• The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
• The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....

United States , South Africa , Bruxelles Capitale , Tower Grove , Soult Ukpyolsi , South Korea , University City , Johanna Huckeba , Christian Gooden , El Toluco , Cristinam Fletes , Cristina Fletes Boutt , Stephanies Cordle , Elsie Winstead , Laurie Skrivan , Christy Augustin , Nannie Gunn , Erikm Lunsford , Austin Steele , Thomas Keller , Shelby Kardell , Tim Vizer , Parmigiano Reggiano , Jennifer Silverberg , Erikm Lunsford Post Dispatch , Jerry Naunheim Jr ,