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An Insider's Guide to Puglia, Italy — Incredible Pasta, Beautiful Beach Towns, and Boutique Hotels Included

Puglia, Italy, may not be a secret, but here's our expert-curated guide to the sunny region, including the best hotels, restaurants, and things to do. ....

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Lying down and vomiting between courses: This is how Ancient Romans would feast

The ancient Romans indulged in lavish, hours-long banquet feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. ....

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Pasta Finds Its Roots In Ancient Greece; Historians Confirm Through Texts — Greek City Times

While it is speculated that pasta was inspired by Chinese noodles taken to Europe by Venetian nobleman and merchant Marco Polo in the 13th century, food ....

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Lying Down and Vomiting Between Courses: This is How Ancient Romans Would Feast

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Lying Down and Vomiting Between Courses: This is How Ancient Romans Would Feast
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal.
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand that is, until you consider the extravagant displays of the ancient Roman banquet.
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. Eating was the supreme act of civilisation and celebration of life, said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. ....

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