A key issue regarding the sustainability of fragrances, alcohol, the main constituent of most juices, can now be obtained using more environmentally and biodiversity friendly practices and processes. Faced with multiple ecodesign challenges, the industry is moving towards new supply routes.
Manufacturers wishing to achieve a high ecodesign index have been paying particular attention to ethyl alcohol, or ethanol, which can account for up to 95% of a fragrance composition. ‘Green’ alcohol can.
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