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Plus, more details about her highly-anticipated cookbook!
• 7 min read
How to make hot n crispy chicken cutlets with kimchi ranch
Instagram and YouTube cook and recipe developer Molly Baz shares her sizzling take on the beloved Buffalo wing.PEDEN+MUNK
If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that list advising you to add a pinch of salt.
Ahead of her highly anticipated debut cookbook release, Cook This Book, Baz joined Good Morning America to share more about her uncomplicated recipes like a succulent fried chicken recipe with a creamy, tangy kimchi ranch.