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Off the Menu: The downfall of Red Lobster

Off the Menu: 'First Bite' podcast makes menu predictions

National Burger Day: Where to find the best burgers in western Mass.

Today, food enthusiasts across the nation are firing up their grills and hitting their favorite burger joints to celebrate National Burger Day.

National Barbecued Spareribs Day: Best BBQ restaurants in western Massachusetts

Tuesday is also National Barbecued Spareribs Day!

Off The Menu: French fries the stuff of fast-food legend

Off The Menu: French fries the stuff of fast-food legend Updated Jan 23, 2021; They’re the stuff of fast-food legend. The “they” is McDonald’s original-formulation French fries. Made from fresh Russet potatoes and fried in beef tallow, the French fries served at McDonald’s restaurants in the 1960s and ’70s supposedly earned the praise of late 20th century food luminaries like James Beard and Julia Child. Certainly today’s restaurant French fries aren’t often memorable. Industrially processed, flash frozen, and sometimes “coated” to give the product better “plate life,” the modern French fry is nothing like the “pommes frites” from which they are originally descended.