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anthony: the thundering hooves of many horses. the sound of a thousand beer cans popping open. and music, always music. be afraid. be very afraid. no, really. woo! mardi gras. mardi gras! mardi gras! i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la sha la la la sha la la la sha la la la la la [ engine revving ] anthony: there are parts of america that are special. unique, unlike anywhere else. cultures all their own, kept close. much loved but largely misunderstood. the vast patchwork of salt water marshes, bayous, and prairie land that make up cajun country is one of those places. while the rest of the usa got stitched together by super highways, southwestern louisiana remained relatively isolated. i-10 wasn t completed until the 1970s, finally connecting this part of the state to new orleans, houston, and the rest ....
Nothing else. dave: right. anthony: i m having lunch today with historian and radio dj herman fusiler, creole cowboy, dave lemelle, and musically inclined business owner, sid williams. the spot is laura s plate lunch ii. popular all the time, but particularly busy on sundays after church. rice and gravy, fried fish, ribs and smothered stuffed turkey wings, which i am all over like a heat-seeking missile. damn. that looks serious. sid: mhmm. dave lemelle: when you say louisiana, they think of cajun. cajun is a big part of louisiana, but creole is a big part of louisiana too, you know. anthony: it used to be native to louisiana. herman fusiler: yeah. anthony: that was the original meaning as i understand it. herman fusiler: it still has hundreds of definitions, but for us, it s descendants of slaves and free people of color, and it ....
Accordion. you still have that sid: hip-hop stuff. i ll tell you what, i can call my momma, she s 85, right now on the phone. and she d want to talk to me in french. my grandma couldn t speak nothing else. dave: right. anthony: i m having lunch today with historian and radio dj herman fusiler, creole cowboy, dave lemelle, and musically inclined business owner, sid williams. the spot is laura s plate lunch ii. popular all the time, but particularly busy on sundays after church. rice and gravy, fried fish, ribs and smothered stuffed turkey wings, which i am all over like a heat-seeking missile. damn. that looks serious. sid: mhmm. dave lemelle: when you say louisiana, they think of cajun. cajun is a big part of louisiana, but creole is a big part of louisiana too, you know. anthony: it used to be native to louisiana. herman fusiler: yeah. anthony: that was the original meaning as i understand it. herman fusiler: it still has hundreds of definitions, but for ....
French. my grandma couldn t speak nothing else. dave: right. anthony: i m having lunch today with historian and radio dj herman fusiler, creole cowboy, dave lemelle, and musically inclined business owner, sid williams. the spot is laura s plate lunch ii. popular all the time, but particularly busy on sundays after church. rice and gravy, fried fish, ribs and smothered stuffed turkey wings, which i am all over like a heat-seeking missile. damn. that looks serious. sid: mhmm. dave lemelle: when you say louisiana, they think of cajun. cajun is a big part of louisiana, but creole is a big part of louisiana too, you know. anthony: it used to be native to louisiana. herman fusiler: yeah. anthony: that was the original meaning as i understand it. herman fusiler: it still has hundreds of definitions, but for us, it s descendants of slaves and free people of color, and it ....