The Miracle of Wine and Fishes Here are some hints for cooking fish and what to drink while youâre eating them Tweet Share
Iâve been trying hard to eat more fish instead of living on pandemic pork, corona chicken and bleakness beef all the time. And Iâve finally discovered two methods that have really upped my pescatarian game, which Iâm happy to share with you all.
First, how to cook salmon perfectly every time. Salmon is our go-to fish, perhaps because itâs the beefiest of all the fishes. But it was easy for our filets to go from sashimi to a dry piece of shoe leather with most oven or stovetop preparations. Fortunately, I invested in a cheap home sous vide setup, which cost less than dinner-for-two at a restaurant. You can find all sorts of decent immersion circulators in the $70-100 range on Amazon, especially if you donât give in to the inexplicable options of Bluetooth connectivity and programmable menus. My