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"Latinisimo: Home Recipes from the Twenty-One Countries of Latin America" by Sandra A. Gutierrez, released Tuesday, is as much modern cookbook as it is culinary history.

Dominican republicPuerto ricoEl salvadorCosta ricaUnited statesSandraa gutierrezKelly brantHome recipesTwenty one countriesLatin americaMiddle easternSouth americaHispanic heritage monthCrema de chile poblanoCreamed poblano soupParmesan quinoa pilaf