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Easter Specials at a Few New Orleans Restaurants
The second oldest restaurant in New Orleans and the third oldest continuously operating restaurant in the U.S. invites guests to enjoy a three-course Easter
United states
New orleans
Nina compton
Compere lapin
Birdy burger
Snoball doberge
Toups muffaletta
Toups meatery
Gus martin
Kenny watson
Jack rose
Brian landry
Pontchartrain hotel
Debbie does doberge
Executive chef gus
Crawfish au gratin
The Best Happy Hours
New Orleanians of a certain age may recall when local "happy" hours came in three basic forms with slight variations thereof: Sure-bet barf-inducing
Lower garden district
United states
Isaac toup
Mickey mullins
Frank sinatra
Gus martin
Pontchartrain hotel
New orleanians
Friar tucks
Big mouth
Bower bar
Beverage director mickey
For happy hour
House punch
Bayou bar
Old fashioned
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