i give you your money back. but within those rules, there s a lot of love, and there s, there s a lot of care. anthony: across town in venice is a-frame, roy s first brick-and-mortar. roy choi: this used to be an ihop, so everything s anthony: oh, yeah? roy choi: yeah, everything s really narrow. anthony: ah, hence the, uh, the shape. it s heavily influenced by local takes on hawaiian cooking, not that you d necessarily notice. every dish designed to be eaten with the hands. what s good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated like shawarma. beer can crackling chicken it s brined, rotisseried, then air-dried like peking duck, then fried. meanwhile, not too far away, on sawtelle, a kogi truck pulls up, stops, reverses back to the corner. before the awning is even up, there s already a line. hungry people have been waiting in cars or around the corner
anthony: across town in venice is a-frame, roy s first brick-and-mortar. roy choi: this used to be an anthony: oh, yeah? roy choi: yeah, everything s really narrow. anthony: ah, hence the, uh, the shape. it s heavily influenced by local takes on hawaiian cooking, not that you d necessarily notice. every dish designed to be eaten with the hands. what s good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated like shawarma. beer can crackling chicken it s brined, rotisseried, then air-dried like peking duck, then fried. meanwhile, not too far away, on sawtelle, a kogi truck pulls up, stops, reverses back to the corner. before the awning is even up, there s already a line. hungry people have been waiting in cars or around the corner ever since the twitter announcement 30 minutes ago. roy choi: yeah, this is just anthony: i feel guilty. i m jumping the line, right? wow.
anthony: across town in venice is a-frame, roy s first brick- and-mortar. roy choi: this used to be an ihop, so everything s anthony: oh, yeah? roy choi: yeah, everything s really narrow. anthony: ah, hence the, uh, the shape. it s heavily influenced by local takes on hawaiian cooking, not that you d necessarily notice. every dish designed to be eaten with the hands. what s good? the baby back ribs are air-dried, braised, then breaded and fried. lean cod tacos treated like shawarma. beer can crackling chicken it s brined, rotisseried, then air-dried like peking duck, then fried. meanwhile, not too far away, on sawtelle, a kogi truck pulls up, stops, reverses back to the corner. before the awning is even up, there s already a line. hungry people have been waiting in cars or around the corner
within those rules, there s a lot of love. there s a lot of care. across town in ve nus, is a frame. roy s first brick and mortar. this use to be a i hop. everything is really new. it s the shape. it s heavily influenced by local takes on hawaii want cooking, not that you ll necessarily notice. every dish designed to be eaten with the hands. the babyback ribs are bred. and tacos treated, beer can crackling chicken, it s ro tier ri that air dried an thd then fried. meanwhile not too far away, a truck pulls up, stops, reverses back to the corner. before the awning is even up, there s already a line. hungry people have been waiting in cars around the corner ever since the twitter announcement