the population is rising, and we have to feed all of the people. the argument for growing meat in labs without living animals is that the process will eventually require less land, less energy and produce less harmful waste. and it takes more agricultural land to grow feed for the animals that we eat. we are essentially bypassing that. so we don t have to kill all these animals, we just have to take the stem cell from them, and i think this is a more viable and more environmental much better option. companies using cow stem cells to make lab grown beef burgers and even lab grown steak are already trying out growth factors made here in iceland. and although the first ever growth factors came from animals, it s hoped that this barley plant method will be cheaper and scalable because nature can do a lot of the heavy lifting.
from them, and i think this is a more viable and more environmental much better option. companies using cow stem cells to make lab grown beef burgers and even lab grown steak are already trying out growth factors made here in iceland. and although the first ever growth factors came from animals, it s hoped that this barley plant method will be cheaper and scalable because nature can do a lot of the heavy lifting. but at the moment, research is still ongoing to come up with the barley that produces the very best growth factors which is why the volcanic and geothermal peculiarities of iceland are an ideal place to experiment with different growing conditions. they re growing the barley in this, which is volcanic pumice from mount hekla, which is somewhere over there. the good thing about pumice is it is inert so it doesn t really release any nutrients into the plants itself, and that means these guys can
and it takes more agricultural land to grow feed for the animals that we eat. we are essentially bypassing that. so we don t have to kill all these animals, we just have to take the stem cell from them, and i think this is a more viable and more environmental much better option. companies using cow stem cells to make lab grown beef burgers and even lab grown steak are already trying out growth factors made here in iceland. and although the first ever growth factors came from animals, it s hoped that this barley plant method will be cheaper and scalable because nature can do a lot of the heavy lifting. but at the moment, research is still ongoing to come up with the barley that produces the very best growth factors which is why the volcanic and geothermal peculiarities of iceland are an ideal
and we have to feed all of the people. the argument for growing meat in labs without living animals is that the process will eventually require less land, less energy and produce less harmful waste. and it takes more agricultural land to grow feed for the animals that we eat. we are essentially bypassing that. so we don t have to kill all these animals, we just have to take the stem cell from them, and i think this is a more viable and more environmental much better option. companies using cow stem cells to make lab grown beef burgers and even lab grown steak are already trying out growth factors made here in iceland. and although the first ever growth factors came from animals, it s hoped that this barley plant method will be cheaper and scalable because nature can do a lot of the heavy lifting.
in labs without living animals is that the process will eventually require less land, less energy and produce less harmful waste. and it takes more agricultural land to go grow feed for the animals that we eat. we are are essentially bypassing that. so we don t have to kill all these animals, we just have to take the stem cell from them and i think this is a more viable and more environmental, much better option. companies using cow stem cells to make lab grown beef burgers and even lab grown steak are already trying out growth factors made here in iceland. and although the first ever growth factors came from animals, it s hoped that this barley plant method will be cheaper and scalable because nature can do a lot of the heavy lifting. but at the moment, research