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the royal family have been attending st george s chapel for the first now it s time for click. this week we ve plenty of stomach to whet your appetite. we are in singapore to taste the future, with the starter of pink gold, followed by your main course. this is my first ever taste of cultivated chicken. there is a special 50th birthday treat as we chatted a man who made the first mobile phone call. and for dessert, an internet legend tells us what it was like to be part of the twitter takeover. i really did get to see what was happening, right in the thick of it. it s hot, it s bustling, it s intense. welcome to singapore. i have come to a city state that is home to more than 5 million people and atjust 50 kilometres wide and less than 140 kilometres from the equator, this place feels like it is at the centre of everything. east meets west here, nature meets future. this is a thriving financial hub that seems to be doing pretty well for itself. when you think of singapo ....
chicken. there is a special 50th birthday treat as we chatted a man who made the first mobile phone cord. and thatis first mobile phone cord. and that is that an internet legend tells us what it was like to be part of the twitter takeover. i really did get to see what was happening right in the thick of it. it happening right in the thick of it. , ., , , , it. it is hot, it is bustling, it. it is hot, it is bustling, it is intense. it. it is hot, it is bustling, it is intense. welcome i it. it is hot, it is bustling, it is intense. welcome to| it is intense. welcome to singapore. i have come to a citystate that is home to more than 5 million people and it just 50 kilometres wide and less than 140 kilometres from the equator, this place feels like it is at the centre of everything. east meets west year, nature meets future. this is a thriving financial hub that seems to be doing pretty well for itself. when you think of singapore you might think of the tropical climate ....
following president tsai ing wen s trip to the united states. now it s time for click. this week we ve got plenty to whet your appetite. we re in singapore to test the future with a starter of pink gold, followed by your main course. this is my first ever taste of cultivated chicken. there is a special 50th birthday treat as we chat to the man who made the first mobile phone call. and for desert, an internet legend tells us what it was like to be part of the twitter takeover. i really did get to see what was happening right in the thick of it. it s hot, it s bustling, it s intense. welcome to singapore. i ve come to a citystate that is home to more than 5 million people and atjust 50 kilometres wide and less than 140k from the equator, this place feels like it in the centre of everything. east meets west here, nature meets future. this is a thriving financial hub that seems to be doing pretty well for itself. when you think of singapore you might think of the tropical c ....
More of in our diet. the thing is, it only really comes from animal milk, so it s really hard to make more of it to put in other staff. that is, until now, because these guys have worked out how to do it. this is lactoferrin. it s been called pink gold. pink because of the iron, and gold because it is rare and expensive. but this company, turtletree, is finalising a way of mass producing it, not from cows, and not even from cow cells. no, they are fermenting it. using yeast. the process is similar to brewing. these are large fermentation tanks that will be culturing the yeast cells, and each of those cells acts like a little factory, basically producing lactoferrin. the secret here is the yeast has been genetically modified. tu rtletree has ta ken the genes from cow dna, that are responsible for making lactoferrin, and transplanting them into the dna of yeast cells. ....
Is finalising a way of mass producing it, not from cows, and not even from cow cells. no, they are fermenting it. using yeast. the process is similar to brewing. these are large fermentation tanks that will be culturing the yeast cells, and each of those cells acts like a little factory, basically producing lactoferrin. the secret here is the yeast has been genetically modified. tu rtletree has ta ken the genes from cow dna, that are responsible for making lactoferrin, and transplanting them into the dna of yeast cells. find the right strain of yeast, brew it in the right conditions, and you ve got yourself something called precision fermentation. with these producing far more of the protein that you d be able to get from milk. cows milk has little lactoferrin in terms of concentration, so you need something like 10,000 litres of cows milk to get one ....