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North American farmers profit as consumers pressure food business to go green


9 Min Read
CHICAGO/WINNIPEG, Manitoba (Reuters) - Beer made from rice grown with less water, rye planted in the off-season and the sale of carbon credits to tech firms are just a few of the changes North American farmers are making as the food industry strives to go green.
FILE PHOTO: An agronomist examines cotton plants in Batesville, Mississippi, U.S. in 2018. Indigo Agriculture/Handout via REUTERS.
The changes are enabling some farmers to earn extra money from industry giants like Cargill, Nutrien and Anheuser-Busch. Consumers are pressuring food producers to support farms that use less water and fertilizer, reduce greenhouse gas emissions and use more natural techniques to maintain soil quality. ....

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