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Perrin Brewing announces tiki-inspired IPA Courtesy Perrin Brewing Perrin Brewing Company will release A Night in Perrin-Dise Tiki IPA on Thursday. Part of the Side Hustle Series, A Night in Perrin-Dise (7% ABV) will be available on draft and in six-packs of 12-ounce cans at the pub at 5910 Comstock Park Drive in Comstock Park with statewide distribution to follow. The tiki-inspired IPA is brewed to combine two of the Perrin team’s favorite things tiki drinks and IPAs with flavors of pineapple, orange, lime and spices. “Tiki is all about tropical flavors and having fun,” Senior Marketing Manager Lindsey VanDenBoom said. “Add sweet fruitiness to sour citrus with a hint of spice, and you’ve got yourself A Night in Perrin-Dise. The cool thing is that all of these flavors are derived from hops.” ....
Grand Rapids Business Journal Courtesy Perrin Brewing Perrin Brewing Company announced the return of Call Me Hazy – Juicy IPA to the Perrin Pub. Call Me Hazy is a hazy IPA with Galaxy, Mosaic and Strata hops coming in at 7.5% ABV. It is now available at the Perrin Pub on draft and in six-packs and 12-packs of 12-ounce cans and soon will be distributed throughout Michigan. The release kicks off Perrin’s rotating Call Me Hazy IPA series for 2021, which will allow Perrin’s brewers to explore more hop flavor. “We saw a lot of success adding Call Me Hazy rotating IPAs to our core offerings this past year,” said Connor Klopcic, Perrin’s director of brewing operations. “The No. 1 complaint we received was that people wanted more of it. We listened to the community and will begin offering 12-packs. Call Me Hazy Juicy IPA is the first 12-pack to be released, and we are really excited to see this brand grow.” ....
Perrin Brewing rereleases Flemish-style sour Courtesy Perrin Brewing Perrin Brewing Company announced the return of Roeselare Flanders red ale sour. Roeselare is now available to go in six-packs of 12-ounce cans at the Perrin Pub with Michigan-wide distribution to follow. Roeselare (8% ABV) is a Flemish-style red ale brewed using red malt and wild yeast, and aged for a minimum of 18 months in oak barrels. The result is a complex sour beer that only makes an appearance every other year. Roeselare is characterized by strong, wine-like fruit aromas and flavors. “When I started working at Perrin five years ago, I just missed the sold-out release of Roeselare, and I kept hearing rumors about how amazing it was,” said Lindsey VanDenBoom, Perrin senior marketing manager. “When it was rereleased and I finally got to try it, I immediately understood what all the fuss was about. With its big, balanced flavors, it’s hands-down my favorite beer.” ....