Live Breaking News & Updates on County Commissioners President Jack Coffman

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Dr. Eric Yazel, Clark County health officer, said he isn’t worried about the legislation’s impact.
News and Tribune file
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SOUTHERN INDIANA When Clark County Health Officer Dr. Eric Yazel issued an order in November to limit restaurant capacity to 75%, he alerted local officials before announcing the mandate, which went beyond state regulations at the time.
It’s the only point to date when Yazel approved an order that went beyond state guidance, and he said it was in response to the closure of restaurants just across the Ohio River in Louisville. The reduced capacity was an attempt at keeping Clark County residents safe, as Indiana’s more lax regulations were expected to bring Kentucky customers to Southern Indiana for dining. ....

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