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Dixie Rye—The Rye Baker

I had high hopes for this recipe from theryebaker.com. I really enjoy the flavors of rye and cornmeal and I liked the fact that the recipe wasn’t sweet like a Boston Brown Bread. Unfortunately, the recipe didn’t quite work out for me.It begins with an overnight sponge of fine rye meal (Bay State Milling) and instant dry yeast. The next day, the sponge is combined with whole ....

Bay State , United States , Boston Brown , Bay State Milling , Country Life Natural Foods , Red Mill , Hole Wheat , Luten Free ,