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Louis Roederer Hommage à Camille Coteaux Champenois


Louis Roederer Hommage à Camille Coteaux Champenois
By Essi Avellan MW |  April 12 2021
Photography by Emmanuel Allaire courtesy of Champagne Louis Roederer
The first Chardonnay and Pinot Noir releases from a promising project raises the bar for quality in the rapidly growing Coteaux de Champagne still-wine scene
In essence, this is a lab,” says Champagne Louis Roederer’s
chef de cave Jean-Baptiste Lécaillon of the house’s new Coteaux Champenois project. “With these still wines, we seek to express the terroirs and to see them without the bubbles.” The climate during the last few decades of the 20th century wasn’t favorable for still-wine making in Champagne, but climate change has opened up new possibilities. “We can pick earlier and riper, and the fruit can be perfectly clean. We wanted to explore these dimensions,” Lécaillon reasons regarding the decision to venture into the making of still wine. ....

France General , Poitou Charentes , Champagne Ardenne , Le Mesnil , Pays De La Loire , Egly Ouriet Ambonnay Rouge , Domaines Ott , Camille Olry Roederer , Champenois Rouge , Louis Roederer , Champenois Blanc , Pinot Noir , Coteaux De Champagne , Champagne Louis Roederer , Coteaux Champenois , World War , Collection Camille , Roederer Hommage , Camille Coteaux Champenois Blanc , Camille Coteaux Champenois Rouge , பிரான்ஸ் ஜநரல் , லெ மெஸ்னில் , செலுத்துகிறது டி லா லாய்ர் , லூயிஸ் ரோடரர் , பினோட் நாய் , கோடீஸ் டி ஷாம்பெயின் ,

Louis Roederer Hommage à Camille Coteaux Champenois


Louis Roederer Hommage à Camille Coteaux Champenois
Essi Avellan MW tastes the first Chardonnay and Pinot Noir releases from a promising project that raises the bar for quality in the rapidly growing Coteaux de Champagne still-wine scene
In essence, this is a lab,” says Champagne Louis Roederer’s
chef de cave Jean-Baptiste Lécaillon of the house’s new Coteaux Champenois project. “With these still wines, we seek to express the terroirs and to see them without the bubbles.” The climate during the last few decades of the 20th century wasn’t favorable for still-wine making in Champagne, but climate change has opened up new possibilities. “We can pick earlier and riper, and the fruit can be perfectly clean. We wanted to explore these dimensions,” Lécaillon reasons regarding the decision to venture into the making of still wine. ....

France General , Poitou Charentes , Champagne Ardenne , Le Mesnil , Pays De La Loire , Egly Ouriet Ambonnay Rouge , Domaines Ott , Camille Olry Roederer , Champenois Rouge , Louis Roederer , Champenois Blanc , Pinot Noir , Coteaux De Champagne , Champagne Louis Roederer , Coteaux Champenois , World War , Collection Camille , Roederer Hommage , Camille Coteaux Champenois Blanc , Camille Coteaux Champenois Rouge , பிரான்ஸ் ஜநரல் , லெ மெஸ்னில் , செலுத்துகிறது டி லா லாய்ர் , லூயிஸ் ரோடரர் , பினோட் நாய் , கோடீஸ் டி ஷாம்பெயின் ,