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Right cranked it. when you were young did you like stay by the kitchen, dad more the cook, mom, who did a lot of the cooking. when i was really young my grandmother did a lot of the cooking, the mexican old recipes. then she taught it to my mom, she s irish but she thinks she s mexican. and she fully inherited them. so we have this. we have the dough its flavored and delicious and we have the corn husks soaking in water. you want them soaking when you start in really hot water. how long do you soak them for? when you get the corn husks from the store they re going to be hard and tight so this makes them pliable and flexible and easy to work with. we have our filling, our cheese, monterey jack cheese, our olives and our chilies. first step is to pick a corn husk that fits in the palm of your hand. the husks have two different sides so its important to have the smooth side up. ....
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