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Summer Special: 4 Delicious Ways to Beat the Heat in Delhi NDTV Food Desk Summer 2017 is getting really hot, but don t let it dampen your food-loving spirit. With various restaurants and eateries offering refreshing summer-inspired dishes to tantalise your tastebuds this season as well as keep your system cool, you have more reasons to head out and indulge than let the heat get the best of you. And by this if you thought we were referring to living only on salads and iced beverages for the entire season, you are in for a big surprise. Delhi folks, go on and make the most of summer 2017! ....
is a weekly recipe series on getting creative in the kitchen with the family. If you like baking up a storm with the little ones, try something new with head chef and owner of London-based Mexican restaurant, Santo Remedio, Edson Diaz-Fuentes’s Pan de Elote Dulce – aka Mexican cornbread – recipe. The seasonal sweetcorn makes the cake so fluffy and delicious that it’ll melt in your mouth. Diaz Fuentes’s five-year-old son, Sebastian, loves to get involved by helping weigh items and learn about the ingredients. “It is incredible to use British sweetcorn during these months,” he explains. “In Mexico, we don’t use sweet corn as we have over 100 varieties or native corn that is completely different in flavour.” ....
Why is the food i m eating so important or should be more important? it s as important as digest in a book, what you digest on that plate. it s all equally important. i wouldn t say that it s more important than the right books or teachers. it all has to be a priority. reporter: chef gray agrees. describing the challenge of overhauling school lunch as a mountain they ll climb one step at a time. what do you hope to see come from it? i think this is decades of change. you might not see school menus change by the fall. i don t think so. i think that these are steps we ll be able to take very gradually. reporter: it all starts with the corn. on the griddle. with the corn cake. did you have one? all right. ....
Describing the challenge of overhauling school lunch as a mountain they ll climb one step at a time. what do you really hope to see come from it? i mean, i said this from the beginning. i think this is decades of change. you might not see school menus change by the fall. i don t think so. i don t think that that s i think that these are steps that we have to take very gradually. and over the years, you see change. reporter: it all starts with the corn cakes. it all starts on the griddle, right, with a corn cake. that s it. did you have one? reporter: kate baldwin, cnn, washington. i ll take one. so what we choose to eat, where we buy our food and how much we spend on it says a whole lot about who we are more than you might think. so catch our series eatocracy all this week in the cnn newsroom. time now for cnn equals politics update. we re keeping an eye on all the headlines on the political ticker. ....