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Botswana Butchery, Sydney

Botswana Butchery, the New Zealand steak restaurant has opened up in Sydney right in the middle of the city. The menu is designed to be similar to the popular Queenstown steakhouse with a "Butcher's Block" selection of around a dozen steaks and 2000 wines to choose from. So what is it like? ....

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How Bresse, the 'best-tasting chicken in the world', came to Australia


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Nick Venter couldn’t fry an egg when he first arrived in Australia in 2015 from South Africa. After a successful career in stockbroking, corporate rehabilitation and venture capital, he was looking for a cushy early retirement.
So why turn his hand to building a portfolio of luxury foods? “My mother, who I lost at the age of 13, would feed the world,” he recalls. “She was always cooking for an army.”
He parlayed his passion for good food into working out how to bring the best possible beef to the Australian market, closing the gap between the farmer and the cook. “For me, it is all about not interfering with the flavour, creating the best products in their most natural form,” he says. ....

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