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Sara Sergent, the botanical genius behind Park City s Alpine Distilling

Sara Sergent, the botanical genius behind Park City s Alpine Distilling
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Summit Community Garden and EATS has new executive director

Summit Community Gardens and EATS has named Helen Nadel as the organization s new executive director.

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Savoury Kitchen serving up pork tacos and mango-guava lemonade at Copper Moose Farm Stand

You can sample Savoury Kitchen s food at the Copper Moose Farm Stand on Tuesdays and Thursdays from noon to 6 p.m. and Saturdays from 9 a.m. to 3 p.m.

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A mouth-watering evening at Recycle Utah s 100 Mile Meal

Crisp bites of watermelon, tender slices of buttered beef, a flakey crusted peach berry pie; Recycle Utah s 8th annual 100 Mile Meal was a delight to the senses.

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Tasting the good life : Brazilian açaí truck selling in Park City Wednesdays and Saturdays

Ancelmo Sobrinho has been running Boa Vida in Park City for four months now, selling Wednesdays at the Park City Farmers Market and Saturdays at the Copper Moose Farm Stand.

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