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The inside scoop: WSU Creamery's production process from cow to cone – The Daily Evergreen

It is 7 a.m. at the WSU Knott Dairy Center.  Students file into the milking parlor alongside 37 cows, hoping to provide high-quality milk that will eventually become award-winning ice cream and classic Cougar Gold cheese. Since 1948, Ferdinand’s Ice Cream Shoppe has produced dairy products for the Pullman community and hungry consumers across the nation.  Its. ....

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