It is 7 a.m. at the WSU Knott Dairy Center. Students file into the milking parlor alongside 37 cows, hoping to provide high-quality milk that will eventually become award-winning ice cream and classic Cougar Gold cheese. Since 1948, Ferdinand’s Ice Cream Shoppe has produced dairy products for the Pullman community and hungry consumers across the nation. Its.
It’s no wonder Ferdinand’s Ice Cream Shoppe at the Washington State University Creamery enjoys a cult-like following. Sweet or savory, its offerings are rich and creamy, decadent and dreamy.