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You know, music and all the other cultural expressions of the south. i think food is a sneaky way of getting at some of the serious stuff we ve been talking about. as i told you before, i didn t know what a cool job or what a cool restaurant i had until you showed it to me. i m just making a living, you know, just like a lot of folks around mississippi. we re not trying to make history. we re not trying to increase tourism. all we re doing is doing what we do. there is a discomfort level about exploring southern food ways or particularly mississippi food ways. right. when you re talking about high-end, traditional southern cooking, you re talking about plantation, slavery cooking, because that s where these recipes came from. so to revel in that, you don t want to tumble into nostalgia. the potential for awkwardness and offense is enormous. i want to be careful. i m not saying that s what i want the south to be. i m saying that s what people come to the south looking for. r ....
I think food is a sneaky way of getting at some of the serious stuff we ve been talking about. as i told you before, i didn t know what a cool job or what a cool restaurant i had until you showed it to me. i m just making a living, you know, just like a lot of folks around mississippi. we re not trying to make history. we re not trying to increase tourism. all we re doing is doing what we do. there is a discomfort level about exploring southern food ways or particularly mississippi food ways. right. when you re talking about high-end, traditional southern cooking, you re talking about plantation, slavery cooking, because that s where these recipes came from. so to revel in that, you don t want to tumble into nostalgia. the potential for awkwardness and offense is enormous. i want to be careful. i m not saying that s what i want the south to be. i m saying that s what people come to the south looking for. right. they come to the south looking for the past preserved in ambe ....
The south. i think food is a sneaky way of getting at some of the serious stuff we ve been talking about. as i told you before, i didn t know what a cool job or what a cool restaurant i had until you showed it to me. i m just making a living, you know, just like a lot of folks around mississippi. we re not trying to make history. we re not trying to increase tourism. all we re doing is doing what we do. there is a discomfort level about exploring southern food ways or particularly mississippi food ways. right. when you re talking about high-end, traditional southern cooking, you re talking about plantation, slavery cooking, because that s where these recipes came from. so to revel in that, you don t want to tumble into nostalgia. the potential for awkwardness and offense is enormous. i want to be careful. i m not saying that s what i want the south to be. i m saying that s what people come to the south looking for. right. they come to the south looking for the past preser ....
as i told you before, i didn t know what a cool job or what a cool restaurant i had until you showed it to me. i m just making a living, you know, just like a lot of folks around mississippi. we re not trying to make history. we re not trying to increase tourism. all we re doing is doing what we do. there is a discomfort level about exploring southern food ways or particularly mississippi food ways. right. when you re talking about high-end, traditional southern cooking, you re talking about plantation, slavery cooking, because that s where these recipes came from. so to revel in that, you don t want to tumble into nostalgia. the potential for awkwardness and offense is enormous. i want to be careful. i m not saying that s what i want the south to be. i m saying that s what people come to the south looking for. right. they come to the south looking for the past preserved in amber. but the reality is something different. i don t want to fix it. 1865 or 1965. i want it to p ....
You know, music and all the other cultural expressions of the south. i think food is a sneaky way of getting at some of the serious stuff we ve been talking about. as i told you before, i didn t know what a cool job or what a cool restaurant i had until you showed it to me. i m just making a living, you know, just like a lot of folks around mississippi. we re not trying to make history. we re not trying to increase tourism. all we re doing is doing what we do. there is a discomfort level about exploring southern food ways or particularly mississippi food ways. right. when you re talking about high-end, traditional southern cooking, you re talking about plantation, slavery cooking, because that s where these recipes came from. so to revel in that, you don t want to tumble into nostalgia. the potential for awkwardness and offense is enormous. i want to be careful. i m not saying that s what i want the south to be. i m saying that s what people come to the south looking for. r ....