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WASHINGTON — This spring, the Smithsonian’s National Museum of American History, the Smithsonian’s Anacostia Community Museum and the Smithsonian Associates will offer a three-part “Cooking Up History” series. Between February

National museum of american historyDistrict of columbiaUnited statesSilver springAllen shelley holtJanet yuAshley rose youngPaola velezAnacostia community museumWorkers international unionSmithsonian american women history initiativePower of community activism through foodAmerican history museumSmithsonian anacostia community museumSmithsonian national museum of american historySmithsonian associates