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L'Incontro to bring casual, creative Italian fare to former Tavolino space

And yes, the beloved pizza recipe that has been passed on through the decades will live on at L Incontro. ....

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Remembering the Food Workers We've Lost to COVID-19

The COVID-19 pandemic has taken an incalculable toll on the food industry workers of America, from restaurant servers and meat plant workers, to the farmworkers who toil in fields. According to research from the University of California, San Francisco, food industry workers’ risk of dying went up by 40 percent from March to October 2020. For Latinx workers, deaths increased by 60 percent in the sector.
In a six-part series, we’ll be honoring the lives of those we have lost to COVID-19. We begin with tributes to a pioneering winemaker, farmworker and seafood store manager.
Photo courtesy of Lulu Handley.
Milla Handley ....

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