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Food, Wine & Impressionism: A Lecture and Tasting Event Join us on Wednesday, April 6, 2022 at 6 p.m. for a lecture by Maite Gomez-Rejón exploring how nineteenth-century French café and food culture intersects with the iconic imagery of Impressionism. Gomez-Rejón has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings presented in museums and universities across the country and through videos on her website and YouTube channel, ArtBites: Cooking Art History. ....
Kimani Kiarie, head chef of Five Senses, trained at the prestigious Alain Ducasse culinary school in France said whatever he chooses to cook he ensures that all the ingredients are locally grown. ....
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