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Recipes with Julie Van Rosendaal: Panettone!

The tall, sweet, tender, cakey yeast-raised breads, studded with raisins and citrus, sometimes dried fruit, often chocolate, can be found in stores for as low as $10, but they’re generally between $20 to $50, with some closer to $80. ....

Nigel Slater , Julie Van Rosendaal , Cookbook Company ,