Minimum wage as it is. This would have major impact on restaurants including how much they charge for food. To discuss it, fat burger ceo, andy. I was eating some of your french fries in the break. What would it mean for the your business . You have a lot of fat burgers in california. Do you have one in San Francisco . Were about to open in the bay area next couple months. Heres the deal. Everyone wants more benefits for their employees and want to see restaurant workers have a better lifestyle like anyone else but theres a cost to it. Someone will have to pay for it. We need to realize that. We pay restaurant employees already above minimum wage because we dont want them jumping from one job to another. Costs so much to train them but there is cost. That is really a problem people need to recognize. Melissa what is starting wage at fat burger . 8 would be a minimum wage. We usually start people, 8. 25, 8. 50 and give them chance to go through steps and get certified in all different p
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4.5 million workers quitting their jobs in november is a huge number. but for fact s sake, it does not tell the whole story. like you just saw in kerry s piece, people are not quitting to stay at home. we re talking about people leaving lower-wage jobs in sectors like retail, transportation, and hospitality. the very sectors that are getting hit the worst by covid. people who have to face face-to-face contact with customers and potentially being exposed to covid. add to that consumer rage right now exploding on workers. customers lashing out about having to wear masks, furious about items being out of stock, or flights being canceled. many of these workers are fed up and stressed out. and they re leaving for other jobs, where they don t have to deal with irate customers. work-from-home jobs. places in safer, secure areas. and that is actually a sign of economic strength. why? because it shows that there are other jobs available. and many of those jobs are
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until the new year. and the permanent farm bill was passed in 1949. as you can imagine, the dairy industry was very different back then. it was smaller, less efficient, so it received bigger subsidies from the federal government. so if we have to revert to that policy, we, the taxpayers, will foot the bill of those subsidies, possibly to the tune of an extra $12 billion. so dairy products, not just milk, butter, margarine, yogurt, all of those things could see sticker shock. cheese. absolutely. and remember the packaged food often uses various forms of dairy as ingredients in them as well, so those could be affected too. so what s the hope here? well, it happened last year at this time and hopefully it will happen again. congress was able to past a last-minute extension to keep those prices in check. as i say, hopefully we ll get an extension of 12 to 24 months again this time around. and having nothing to do with milk prices, consumer rage is on the rise. everyone seems so fru
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